azarias

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( Crossfit )

Squat snatch: still the devil.

Cooking question. Two of my roommates have moved out and I've been in a territorial frenzy rearranging the kitchen to suit me -- the remaining roommate doesn't cook to speak of, so as long as her things are within reasonable reach, I'm free to do as I like without conflict. I've found a chunk of bottom round roast that's been sitting in the freezer since ... well, that's unimportant. It looks intact and I'm willing to take my chances. (Read: I'm cheap.) I'm thinking the crock pot and about ten hours is the answer, but wondering how to season it to minimize any taste of freezer burn. Soy sauce, garlic, onion, obviously. What else?

I've been doing Crossfit three times a week since mid-October. (Except for the last week of November where I said "fuck it" and skipped the entire thing because my arms were weaker than a Congressman's excuses in a gay bar bathroom and I just wanted to rest.) I have Thoughts. Mostly I have a lot of whining about how much everything sucks, but Thoughts as well.

( Deep thoughts, indeed. )

Not gonna lie, though, I'm jumping ship to a better robot body once those become available.