Dec. 24th, 2012

azarias: (Default)
Crossfit )

Squat snatch: still the devil.

Cooking question. Two of my roommates have moved out and I've been in a territorial frenzy rearranging the kitchen to suit me -- the remaining roommate doesn't cook to speak of, so as long as her things are within reasonable reach, I'm free to do as I like without conflict. I've found a chunk of bottom round roast that's been sitting in the freezer since ... well, that's unimportant. It looks intact and I'm willing to take my chances. (Read: I'm cheap.) I'm thinking the crock pot and about ten hours is the answer, but wondering how to season it to minimize any taste of freezer burn. Soy sauce, garlic, onion, obviously. What else?

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azarias

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